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Prep Time:
Cooking Time: Servings: 12 |
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Roasted Pork Belly Recipe. A decadent dish served by many a fine restaurant. The inspiration of this incredibly simple and delicious recipe can be traced back to the great British Chef Fergus Henderson. If you're looking to serve a crowd this is a great dish to make and the leftovers can be used for great flavor enhancers for stews, soups, and beans.
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Brine | ||
kosher salt | 4 cups | |
sugar | 4 cups | |
water | 16 cups | |
juniper berry | 12 | |
clove (whole) | 12 | |
black peppercorn | 12 | |
bay leaf | 4 | |
Pork Belly | ||
onion | 4 | chopped |
pork belly | 1 | 9 - 10 lbs. |
olive oil | 1/4 cup |