Roasted Vegetables
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Prep Time:
Cooking Time: Servings: 6 |
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Roasted Vegetables Recipe. This is a great side dish with incredible flavor. It's amazing how good root vegetables can be roasted.
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Be The First To Review This RecipeIngredients
| red potato | 2 lbs | washed and quartered |
| turnip | 2 | peeled, washed, and chopped |
| rutabaga | 2 | peeled, washed, and chopped |
| parsnip | 2 | peeled, washed, and chopped |
| carrot | 2 | peeled, washed, and chopped |
| leek | 2 | white part only -sliced, washed, and chopped |
| salt | 2 Tbsps | to taste |
| black pepper | 1 Tbsp | to taste |
| olive oil | 2 Tbsps |
Directions
- Preheat your oven to 400 degrees.
- Place all the vegetables in a roasting pan.
- Sprinkle the salt and pepper over the vegetables and drizzle with the olive oil.
- Place in the oven for 1 hour. Stir the vegetables every 15 minutes.
- Add salt and pepper to taste.
