Salsa de Calabacita
|
Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
 4 reviewsSalsa de Calabacita Recipe. This is a light side dish or sauce for any main course. It goes great on tacos, broiled piece of chicken, or a tender filet of fish. You'll probably find yourself breaking out a spoon and eating straight from the sauté pan.
|
||
Ingredients
| olive oil | 2 Tbsps | |
| red onion | 1/2 | chopped |
| garlic clove | 2 | diced |
| zucchini | 2 lbs | ends trimmed and chopped |
| tomatoes - diced & peeled | 1 lb | |
| salt | 1 tsp | to taste |
| black pepper | 1/2 tsp | to taste |
| cilantro | 1/4 cup | chopped |
Directions
- In a sauté pan heat the olive oil over high heat.
- Add the onion and sauté till translucent.
- Add the garlic and zucchini. Sauté for 2 minutes.
- Pour in the tomato and bring to a boil.
- Add the salt, pepper, and cilantro
- Lower to a simmer and cover. Cook for 30 minutes.
