Scotch Lace Wafers
|
Image
|
Prep Time:
Cooking Time: Batch: 1 |
|
|
Scotch Lace Wafers Recipe. Delicious little crisps that go great with ice cream or a good cup of coffee.
|
||
Be The First To Review This RecipeIngredients
| unsalted butter | 3/4 cup | |
| sugar | 1/2 cup | |
| vanilla extract | 1 tsp | |
| butterscotch pudding mix | 2 Tbsps | |
| oats | 2 cups | |
| pecan pieces | 1/2 cup |
Directions
- Preheat your oven to 325 degrees.
- In a mixer beat the butter.
- Slowly add the sugar and vanilla extract.
- Add the butterscotch pudding mix.
- Add the oats and pecan pieces.
- Place parchment paper on two baking sheets.
- Take a tablespoon of dough and roll into a ball. Place 3 inches apart from each other on the baking sheets. Repeat.
- Bake for 15 to 20 minutes.
- Allow to cool and serve.
Notes
1 batch yields up to 24 wafers.
