Seared Scallops
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewSeared Scallops. A quick, simple, and elegant recipe to start off any special occasion.
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Ingredients
| unsalted butter | 2 Tbsps | |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| scallop | 12 | |
| Sauce | ||
| sherry wine vinegar | 3 Tbsps | |
| unsalted butter | 2 Tbsps | cut into cubes |
| Italian parsley | 1 Tbsp | chopped |
Directions
- Grease the inside of a non-stick sauté pan with the butter.
- Season the scallops with the salt and pepper.
- Place the sauté pan on high heat. The second the butter begins to sizzle add the scallops.
- Sear on each side for 2 minutes.
- Remove to a plate.
- Stir in the sherry wine vinegar.
- Add the remaining unsalted butter and Italian parsley. Stir well.
- Pour the sauce over the scallops and serve.
