Sesame Tofu Squares
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Prep Time:
Cooking Time: Servings: 4 |
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Be The First To Review This RecipeIngredients
| tofu - firm | 3/4 lb | |
| vegetable stock | 2 cups | |
| sesame seed | 2 Tbsps |
Directions
- Remove the tofu from its package and place on your cutting board.
- Take you knife and slice in half horizontally.
- Now slice into small cubes that are 1/4 inch to a 1/2 inch in size depending on the size of your baby.
- In a bowl place the cubed tofu and pour in the vegetable broth. Cover and place in the refrigerator for 2 hours.
- Remove from the refrigerator and warm a non-stick skillet over medium heat.
- Remove the cubed tofu from the vegetable broth and place in the skillet. Lower the heat to low and cook for 8 to 10 minutes. Gently move the tofu around the skillet to gently crisp each side.
- Remove and allow to cool. If your baby is at least 12 months you can sprinkle with sesame seeds.
