Shrimp and Grits
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Prep Time:
Cooking Time: Servings: 6 |
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Ingredients
shrimp-shell on 31/40 | 1 lb | |
olive oil | 1 Tbsp | |
onion | 1 | |
celery stalk | 1 | |
garlic clove | 2 | |
water | 4 cups | |
tomato paste | 1 tsp | |
thyme | 1/2 tsp | |
bay leaf | 1 | |
black peppercorn | 1 tsp | |
lemon zest | 1 pinch | |
unsalted butter | 2 Tbsps | |
all-purpose flour | 1 Tbsp | |
bacon | 2 oz | |
shallot | 2 | |
sea salt | 1 tsp | |
red pepper flakes | 1/2 tsp | |
black pepper | 1/2 tsp | |
scallion | 1 | |
Grits |