Shrimp Scampi
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Prep Time:
Cooking Time: Servings: 4 |
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Shrimp Scampi Recipe. A fast simple dish for a weeknight dinner. It goes great over pasta.
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Be The First To Review This RecipeIngredients
| olive oil | 2 Tbsps | |
| unsalted butter | 1/3 cup | |
| yellow onion | 1/2 | finely chopped |
| garlic clove | 4 | crushed |
| Italian parsley | 1/4 cup | finely chopped |
| shrimp-medium, frozen & deveined | 1 lb | defrosted |
| white wine | 1/4 cup | |
| lemon juice | 2 Tbsps | |
| salt | 1/4 tsp | to taste |
| black pepper | 1 pinch | to taste |
Directions
- In a sauté pan heat the olive oil over medium heat. Add the unsalted butter.
- Immediately add the onion, garlic, and parsley. Sauté until the onions are translucent which should be 3 to 5 minutes.
- Add the shrimp. Stir until are the shrimp turns pink.
- Remove the shrimp to a serving dish.
- Add the wine and lemon juice to the sauté pan. Simmer for about 2 to 3 minutes. Add salt and pepper to taste.
- Pour the sauce over shrimp and serve.
