Simple Pasta Sauce - Putanesca Style
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Prep Time:
Cooking Time: Servings: 4 |
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Simple Pasta Sauce -Putanesca Style Recipe. A quick and delicious pasta sauce for any night.
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Be The First To Review This RecipeIngredients
| olive oil | 2 Tbsps | |
| onion | 1 | chopped |
| garlic clove | 2 | crushed and diced |
| red wine | 1/4 cup | |
| tomato puree | 3 1/2 cups | |
| basil (dry) | 1 Tbsp | |
| oregano (dried) | 1 Tbsp | |
| bay leaf | 1 | |
| salt | 2 tsps | |
| black pepper | 1 tsp | |
| caper | 2 Tbsps | drained |
| ripe olives - pitted | 1/2 cup | chopped |
| pine nut | 1/4 cup | toasted |
Directions
- In a saucepan heat your olive oil over medium to high heat.
- Add your onion and toss until translucency.
- Add your garlic and cook for 1 minute.
- Stir in the red wine and reduce by half.
- Add the tomato puree and mix thorougly.
- Stir in the basil, oregano, bay leaf, salt, and black pepper.
- Stir in the capers, chopped olives, and toasted pine nuts.
- Cook uncovered for 15 minutes or to taste.
