Spookey Trifle
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Prep Time:
Cooking Time: Trifle: 1 |
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 1 reviewSpookey Trifle Recipe. Layers of spookey fun can be had with your kids with this very easy Halloween recipe.
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Ingredients
| heavy cream | 4 cups | |
| sugar | 1 cup | |
| food coloring - yellow | 2 1/2 tsps | |
| food coloring - red | 1 tsp | |
| chocolate cake | 1 | cut into 1/2 inch squares |
| candy corn | 1 cup | to taste |
| skewers | 4 | |
| fruit roll-up | 4 | |
| boo marshmallow peeps | 4 |
Directions
- Place the heavy cream and sugar into a mixer and whip until you form soft peaks.
- Add the yellow and red food coloring and mix until the whipped cream turns orange.
- In a trifle dish place a layer of the chocolate cake.
- On top of the chocolate cake place a layer of the orange whipped cream.
- Repeat the layering until you reach the top with a final layer of the orange whipped cream.
- Place the candy corn with the tips point up across the top of the trifle.
- Take the skewers and wrap with the fruit roll-ups.
- Place a boo marshmallow peep at the end of each skewer and insert into the trifle.
- Place in the refrigerator until you are ready to serve.
Notes
This recipe can be made with store bought whipped cream and chocolate cake.
1 Trifle serves 8 to 10 people.
1 Trifle serves 8 to 10 people.
