Tropical Ceviche
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewTropical Ceviche Recipe. A delicious combination of fish and citrus flavors. This goes great on tortilla chips topped off with a little hot sauce.
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Ingredients
| halibut | 2 lbs | diced |
| cilantro | 2 | chopped |
| red onion | 2 | peeled and diced |
| poblano chile | 2 | roasted, seeded, & diced |
| mango | 2 | peeled, seeded, & diced |
| papaya | 2 | peeled, seeded, & diced |
| avocado | 2 | pit removed, flesh scooped, and diced |
| lime juice | 1 1/2 cups | freshly squeezed |
| orange juice | 3 cups | |
| soy sauce | 2 Tbsps |
Directions
- Place diced fish in a large bowl.
- Fold in the cilantro, red onion, poblano chile, mango, papaya, avocado, lime juice, orange juice, and soy sauce.
- Cover and refrigerate overnight.
- Serve with tortilla chips or saltine crackers.
