Tzatziki
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Prep Time:
Cooking Time: Servings: 6 |
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Tzatziki Recipe. The classic Greek appetizer of made of cool yogurt and cucumber served with warm sliced of pita bread.
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Be The First To Review This RecipeIngredients
| yogurt | 2 cups | |
| garlic clove | 6 | |
| cucumber | 2 | peel, slice in half, and scoop out the seeds with a spoon |
| dill | 2 Tbsps | |
| olive oil | 1 2/3 Tbsps | |
| white distilled vinegar | 2 tsps | |
| salt | 2 tsps | to taste |
| black pepper | 3/4 tsp | to taste |
Directions
- Place the yogurt in a strainer. Place the strainer over a bowl and allow to drain overnight.
- Grate the cucumber and place in a strainer. Allow to strain overnight.
- Grate the garlic clove and finely mince the dill.
- In a bowl combine the strained yogurt and cucumber.
- Stir in the grated garlic and minced dill.
- Stir in the olive oil and vinegar.
- Add salt and pepper to taste.
- Serve with warm slices of pita bread.
