Yum Pla Fu
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Prep Time:
Cooking Time: Servings: 4 |
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Yum Pla Fu Recipe.
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Be The First To Review This RecipeIngredients
| Thai chile | 2 | diced |
| shallot | 1 | sliced thin |
| palm sugar | 1/4 cup | |
| fish sauce | 1/4 cup | |
| lime juice | 1/4 cup | |
| peanut | 1/2 cup | |
| catfish | 3 lbs | |
| salt | 1/2 tsp | to taste |
| pepper | 1/4 tsp | to taste |
| vegetable oil | 1/2 cup | |
| green mango | 1 | peeled, seeded, and julienned |
| romaine lettuce | 1/2 | leaves for serving |
Directions
- In a bowl combine the Thai chile, shallot, palm sugar, fish sauce, lime juice and peanuts. Mix well and place in the refrigerator.
- Heat the vegetable oil over high heat in a large frying pan.
- Salt and pepper the catfish fillets on each side.
- Fry the catfish in the oil on each side for about 3 minutes.
- Remove from the heat to a plate and shred the meat with a fork.
- Return the shredded catfish meat to the oil and fry for another 5 to 10 minutes until it is golden brown.
- Remove to a paper towel covered plate and drain the excess oil.
- In a medium bowl, toss the catfish with the julienned mango. Add the dressing to taste and serve over romaine lettuce leaves.
