Beef
Rare	120ºF to 130ºF
Medium-Rare	130ºF to 135ºF
Medium	135ºF to 150ºF
Medium-Well	150ºF to 165ºF
Well-Done	165ºF
Lamb
Rare	120ºF to 130ºF
Medium-Rare	130ºF to 135ºF
Medium	140ºF to 150ºF
Medium-Well	155ºF to 165ºF
Well-Done	170ºF
Pork	160ºF to 165ºF
Ham, Precooked	140ºF
Poultry
Chicken	Breast: 160ºF to 165ºF
	Thigh: 170ºF to 175ºF
Cornish Game Hen	Thigh: 175ºF
Duck	Breast: 160ºF to 165ºF
	Thigh: 170ºF to 175ºF
Turkey	Breast: 165ºF
	Thigh: 175ºF to 180ºF
Use an internal meat thermometer to check for doneness.