Pumpkin Lasagna Recipe. A decadent pumpkin dish with layers of flavor that adds a flair to any fall menu.

1. Preheat your oven to 350 degrees.
2. In a bowl combine the canned pumpkin, heavy cream, 1 1/2 cups of Parmesan cheese, and eggs. Stir in the sage, thyme, nutmeg, salt, and black pepper.
3. Take half of the unsalted butter and grease the inside of a 9 x 11 inch baking dish.
4. Spoon into the bottom of the baking dish 1 cup of the pumpkin sauce and evenly spread.
5. Place 4 of the lasagne noodles - no boil on top of the sauce.
6. Spoon in another cup of the sauce on top of the lasagne noodles - no boil and spread evenly. Repeat this process with the sauce as the top layer.
7. Cover with aluminum foil and place in the oven for 1 hour.
8. Remove from the oven and uncover. Sprinkle the remaining 1/2 cup of Parmesan cheese over the top of the lasagna. Thinly slice the remaining butter and dot the top of the lasagna.
9. Place in the oven for an additional 5 minutes. Remove and allow to sit for 15 minutes before serving.

Tried it? Ate it? Be the first to review it!
Pumpkin Lasagna Recipe. A decadent pumpkin dish with layers of flavor that adds a flair to any fall menu.