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Pumpkin Soup

Pumpkin Soup Recipe.

Prep Time:

10 mins

Cook Time:

1 hr, 5 mins

Ingredients

olive oil

2 Tbsps

yellow onion
chopped

garlic clove
chopped

thyme
minced

1/2 tsp

sage
chopped

1 Tbsp

chicken broth

6 cups

pumpkin - canned

4 cups

salt
to taste

1 1/2 tsps

black pepper
to taste

1/2 tsp

heavy cream

1/2 cup

In a stockpot heat the olive oil over medium high heat.
Add the yellow onion and sauté until translucent. Add the garlic, thyme, and sage. Stir well.
Stir in the chicken broth, pumpkin, salt, and black pepper. Stir well.
Bring to a boil and lower to a simmer. Cover and cook for 1 hour stirring occasionally.
In batches puree the soup in a blender. Pour the pureed soup into the stockpot and bring back to a simmer.
Stir in the heavy cream and cook for an additional 5 minutes.