Filet Mignon recipe.

1. Pre-heat your oven to 450 degrees.
2. Take some butcher cord. Wrap around each medallion and tie tightly to insure the medallion keeps its round shape during cooking.
3. Heat the vegetable oil over high heat in an oven proof skillet or cast iron skillet.
4. Season the filet mignon medallions on each side with salt and pepper.
5. Sear each side of the filet mignon medallion for about 2 minutes. Place the entire skillet into the oven and bake for 10 minutes. The steaks will be medium rare.
6. Remove the filet mignon medallions from the skillet and allow them to rest for 2 minutes before serving.

Tried it? Ate it? Be the first to review it!
Filet Mignon recipe.