Chilayo Recipe. A delicious dish from the Mexican state of Colima. Ancho and Guajillo Chiles are used to make a zesty and warm broth for delicious pork ribs.

1. In a stock pot place the pork spareribs, salt, and water. Cover and place over high heat to boil for 30 minutes.
2. In a sauce pan place the ancho and guajillo chiles and cover with water. Bring to a boil and cook for 5 minutes. Remove from the heat and allow to cool for 5 minutes.
3. Place the chiles and its cooking liquid in a blender.
4. Add the garlic cloves, onion, and cumin. Liquify the mixture.
5. Place the mixture over the ribs with the tomatillos and bring to a boil uncovered for 15 minutes.

Chilayo Recipe. A delicious dish from the Mexican state of Colima. Ancho and Guajillo Chiles are used to make a zesty and warm broth for delicious pork ribs.

MichaelSog

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