Carrot Soup Recipe. This is very light and spicy soup made from carrots.

1. In a stock pot bring the vegetable stock to a boil over high heat.
2. Add the potato, onion, carrots, and garlic. Bring to a boil then lower to a simmer over low heat and cook covered for 20 minutes.
3. In a frying pan heat the olive oil over medium heat.
4. Add the serrano chile and gingerroot. Sauté for about 1 minute.
5. Add the garam masala, Chinese five-spice powder, and lemon juice. Sauté for another minute.
6. Add the sesame oil and continue to stir until the sauce thickens. Remove the pan from the heat and set aside.
7. When the vegetables in the broth are tender add the sauce from the frying pan.
8. Using a blender puree the soup. Heat and serve.

Carrot Soup Recipe. This is very light and spicy soup made from carrots.

MichaelSog

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