Frijoles de la Olla Recipe. The staple dish for any Mexican or Latino meal.

1. Soak the beans overnight in water.
2. Rinse the beans and combine with the fresh water, onion, garlic, and oil.
3. Bring to a boil and then lower the heat to a simmer. Cook for 2 hours. Add hot water as needed. Always make sure there is enough water to cover the beans.
4. When the beans are cooked add the epazote, diced serrano chile (optional), and salt to taste.

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Frijoles de la Olla Recipe. The staple dish for any Mexican or Latino meal.