Maple Glazed Carrots. Very easy, very quick, and very tasty. This is an easy side dish that takes no time to prepare.

1. In a frying pan melt the butter over medium heat. Add the carrots and stir making sure they are coated with the melted butter.
2. Add the maple syrup, beef broth, salt, and pepper.
3. Increase the heat to high, cover and bring to a boil. Cook for 5 minutes.
4. Uncover and continue to stir until the liquid reduces by half and begins to look like a glaze.

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Maple Glazed Carrots. Very easy, very quick, and very tasty. This is an easy side dish that takes no time to prepare.