Mixed Greens with French Dressing Recipe. This is a wonderful light salad that will compliment any meal. It has just the right balance of sweet and bitter tastes that creates a great taste combination.

1. In a large bowl combine the following ingredients in the following order: oil, catsup, sugar, lemon juice, vinegar, grated onion, diced garlic, salt, paprika, and dry mustard.
2. Whisk the ingredients together until you get a smooth red dressing. Allow the dressing to sit for 10 to 15 minutes so the flavors can combine.
3. In a large salad bowl place the chopped lettuce.
4. Top the lettuce with the bell pepper, sliced cherry tomatoes, Mandarin orange slices, and sliced red onion.
5. 5 minutes before you are ready to serve drizzle the salad dressing over the vegetables and toss gently.

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Mixed Greens with French Dressing Recipe. This is a wonderful light salad that will compliment any meal. It has just the right balance of sweet and bitter tastes that creates a great taste combination.