Green Beans with Bacon and Almonds Recipe

1. In a stock pot bring enough salted water to cover the green beans to a boil.
2. Par boil the green beans for 3 minutes. Drain and rinse the green beans under cold water to stop the cooking.
3. In a frying pan heat the oil over medium heat. Fry the bacon until brown.
4. Remove the bacon to a plate covered with paper towels to drain.
5. Add the green beans to the frying pan and sauté for about 5 minutes over medium heat.
6. Remove the frying pan from the heat and add the chopped bacon, slivered almonds, and salt and pepper to taste.

Tried it? Ate it? Be the first to review it!
Green Beans with Bacon and Almonds Recipe