Click on the image above to start the video.

Macadamia Nut Pancakes

Macadamia Nut Pancake Recipe. These pancakes come out thick, fluffy, and tasty.

GO

20 mins

20 mins

Review it!

Ingredients

3 cups

1/2 cup

1 Tbsp

1 tsp

1/2 tsp

3 cups

1/2 cup

4

2 tsps

1 cup

1 cup

Preparation

  1. In a mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
  2. In a separate bowl, combine the buttermilk, butter, eggs, and vanilla extract. Mix well.
  3. Combine the dry and wet mixtures till you get a lumpy batter.
  4. Heat a non stick frying pan or griddle over low heat.
  5. Depending on the size of the pancake you like pour a portion of the batter into the non-stick frying pan or griddle.
  6. Sprinkle some of the chopped macadamia nuts onto the pancake.
  7. Once the sides of the pancake begins to harden and bubbles start to appear on the top of the pancake flip it over.
  8. Cook for another minute or two and remove.
Add to Cookbook

Add to
Grocery List
  
Email Share Tweet

Macadamia Nut Pancakes

Tried it? Ate it? Be the first to review it!
Macadamia Nut Pancake Recipe. These pancakes come out thick, fluffy, and tasty.

Add Review

Macadamia Nut Pancakes

Rating
(keep tapping til your rating is set)

Review

Send Review