Click on the image above to start the video.

Split Pea Soup

Split Pea Soup Recipe. What do you do with a left over ham bone? Make split pea soup of course. The rich flavor of ham with the delicate flavor and consistency of split peas make for a comforting bowl of soup.

GO

15 mins

2 hrs

Review it!

Ingredients

2 Tbsps

1

4

2

1 lb

2 cups

16 cups

1 Tbsp

1 1/2 tsps

Preparation

  1. In a large stock pot heat the oil over medium heat.
  2. Add the onion, garlic, and carrot. Cook until the onions are translucent.
  3. Add the ham bone, split peas, and enough water to cover all the ingredients.
  4. Add the salt and pepper.
  5. Bring to a boil and lower to a simmer. Cook for 2 hours or until the split peas have almost disapeared.
Add to Cookbook

Add to
Grocery List
  
Email Share Tweet

Split Pea Soup

Tried it? Ate it? Be the first to review it!
Split Pea Soup Recipe. What do you do with a left over ham bone? Make split pea soup of course. The rich flavor of ham with the delicate flavor and consistency of split peas make for a comforting bowl of soup.

Add Review

Split Pea Soup

Rating
(keep tapping til your rating is set)

Review

Send Review