Stir Fried Chinese Long Bean Recipe. A delicious and quick Chinese recipe.

1. In a wok or large frying pan heat the peanut oil over high heat.
2. Fry the Chinese long beans for 2 minutes or until soft. Remove to a bowl. This may have to be done in batches.
3. Drain the oil leaving just enough to fry the minced ground pork. Fry over high heat for about 2 minutes.
4. Add the soy sauce and mix thoroughly.
5. Add the red jalapeño peppers and ginger. Mix thoroughly.
6. Add the sugar, rice wine, and Chinese long beans and mix thoroughly. Stir fry for 1 minute more and add salt to taste.

Stir Fried Chinese Long Bean Recipe. A delicious and quick Chinese recipe.

MichaelSog

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