Roasted Leg of Lamb with Vegetables Recipe. This recipe feeds about 6 people. The meal that takes one pan to make. Cook everything at once and you'll get a juicy flavorful leg of lamb and awesome roasted vegetables.

1. Trim the leg of lamb of all excess fat. Cut slits all around the leg that is about 1/2 inch long and 1 inch deep. In the slits stuff the pieces of sliced garlic.
2. Rub the entire leg with the olive oil.
3. Rub the chopped rosemary and thyme all over the leg. Season with salt and pepper.
4. Cover and place in the refrigerator for at least 4 hours.
5. Remove from the refrigerator and allow the temperature of the meat to return to room temperature. This should take 2 hours.
6. Preheat your oven to 400 degrees. Place the leg of lamb in a roasting pan and surround it with the chopped vegetables. Sprinkle the salt and pepper over the vegetables. Drizzle the remaining olive oil over the vegetables.
7. Place the roasting pan into the oven for 1 to 1 1/2 hours or until the lamb reaches a temperature of 135 degrees.
8. Remove the lamb from the roasting pan and allow it to sit for at least 20 minutes before carving. The lamb will continue to cook inside and re-absorb its juices. Stir the vegetables and check for doneness. Add salt and pepper to taste.

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Roasted Leg of Lamb with Vegetables Recipe. This recipe feeds about 6 people. The meal that takes one pan to make. Cook everything at once and you'll get a juicy flavorful leg of lamb and awesome roasted vegetables.