Roasted Vegetables

Roasted Vegetables Recipe. This is a great side dish with incredible flavor. It's amazing how good root vegetables can be roasted.

Prep Time:

20 mins

Cook Time:

1 hr

Ingredients

red potato
washed and quartered

2 lbs

turnip
peeled, washed, and chopped

rutabaga
peeled, washed, and chopped

parsnip
peeled, washed, and chopped

carrot
peeled, washed, and chopped

leek
white part only -sliced, washed, and chopped

salt
to taste

2 Tbsps

black pepper
to taste

1 Tbsp

olive oil

2 Tbsps

Preheat your oven to 400 degrees.
Place all the vegetables in a roasting pan.
Sprinkle the salt and pepper over the vegetables and drizzle with the olive oil.
Place in the oven for 1 hour. Stir the vegetables every 15 minutes.
Add salt and pepper to taste.