Classic Hamburger Recipe. We tend to forget how good a hamburger can be with so many fast food choices. This hamburger is made from a combination of ground chuck and sirloin. The ground chuck provides the fat needed for a juicy hamburger and the sirloin gives us the lean flavor of a steak.

1. On a flat surface spread out the ground chuck and sirloin.
2. Grate the onion evenly over the meat. You want grated onion and the juice to be spread evenly.
3. Sprinkle the cream, kosher salt, and black pepper over the meat.
4. Carefully combine the meat.
5. Roughly form the hamburger patties. Be careful not to compress the meat too much as you will end up with a hard hamburger.
6. Heat your grill to medium heat.
7. Cook on each side for 4 to 5 minutes covered.
8. Remove and serve to your guests with the remaining ingredients on the side so they can build their own hamburgers.

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Classic Hamburger Recipe. We tend to forget how good a hamburger can be with so many fast food choices. This hamburger is made from a combination of ground chuck and sirloin. The ground chuck provides the fat needed for a juicy hamburger and the sirloin gives us the lean flavor of a steak.

holman chin

i am a hamburger nut but have been deprived since moving to singapore. asia just doesn't have the hamburger/sandwich concept down. to them, it's just two pieces of bread and a slice of processed meat. so i cook hamburgers at home. this recipe worked for me but ultimately it comes odwn to the condiments. thanks herman!

MichaelSog

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