Panang Curry Recipe. Thai curry is very different from its Indian counterpart. Some Thai curries do not contain curry powder at all. Thai curry is a combination of many ingredients that have been processed into a paste. All curry bases begin with lemongrass, shallots, garlic and onion.

1. In medium saucepan, heat 3 tbsp. of coconut milk over medium heat.
2. Stir in curry paste and lime leaves. Stir-fry for about 30 seconds until the paste starts to brown.
3. Stir in the remaining coconut milk into the curry paste.
4. Increase the heat to a boil. Allow to boil for about 5 to 10 minutes or until the curry reduces about a 1/4.
5. Reduce to a simmer.
6. Add the chicken, basil leaves, onion, fish sauce, tamarind paste and sugar. Let simmer for about 20 minutes.
7. Garnish with red bell pepper slices.

Average Rating: 2
2 ratings received.

Panang Curry Recipe. Thai curry is very different from its Indian counterpart. Some Thai curries do not contain curry powder at all. Thai curry is a combination of many ingredients that have been processed into a paste. All curry bases begin with lemongrass, shallots, garlic and onion.

John Vukson

What an amazing dish! The recipe was so easy....You might have to hunt for some the ingredients, but it is definitely worth it.

RonGooleMog

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