Coq Au Vin Blanc Recipe. The classic French chicken stew that has been streamlined for a quick weeknight family dinner or gathering.

1. In a large stockpot heat the olive oil over medium high heat.
2. Add the crushed garlic clove and leeks. Sauté for 1 to 2 minutes.
3. Add the chopped bacon and fry for 3 to 5 minutes.
4. Dust the chicken thighs with the all-purposes flour and add to the stockpot. Move the thighs around in the stockpot and cook for 3 to 5 minutes.
5. Add the mushrooms, white wine, herbes de Provence, and bay leaf.
6. Increase the heat to high and bring to a boil.
7. Reduce the heat to a simmer and cover. Allow to cook for 45 minutes.
8. Add salt and black pepper to taste.

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Coq Au Vin Blanc Recipe. The classic French chicken stew that has been streamlined for a quick weeknight family dinner or gathering.