Witch Hat Treats Recipe. A quick and easy treat for Halloween.

1. Allow the ice cream to soften so that it is easy to handle.
2. Spread the chocolate decorating gel over one side of the chocolate wafers.
3. Scoop the ice cream into the chocolate ice cream cones. Pack tightly and scrape off the excess from the top.
4. Cover with the chocolate wafer with the chocolate decorating gel creating a seal and holding the witch hat together.
5. Flip over and sprinkle the sprinkles over the rim of the witch's hat.
6. Place on a baking sheet and place in the freezer for at least 2 hours before serving.

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Witch Hat Treats Recipe. A quick and easy treat for Halloween.