Eggs in Purgatory Recipe. Tired of same old eggs? Try it Italian style.

1. Heat a 10 inch non-stick skillet
2. Add oil.
3. Add red onion. Sauté until translucent.
4. Add plum tomatoes season with salt and pepper and cook over medium heat for 12 to 15 minutes until the tomatoes start to break down.
5. Make wells in the sauce and crack eggs into them.
6. Cover the pan and cook until the egg whites become white and the egg yolk is still runny, 3 to 4 minutes.
7. Sprinkle with basil and cheese and serve.

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Eggs in Purgatory Recipe. Tired of same old eggs? Try it Italian style.