Chicken with Capers and Olives

Chicken with Capers and Olives Recipe. This chicken recipe is perfect for the work week when you don't have time to cook. This chicken has a rich elegent favor and is very simple to make.

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5 mins

45 mins

1 review

Ingredients

6

1 Tbsp

1/4 cup

1/2 cup

1 pinch

1/3 cup

1 Tbsp

1

1/4 cup

1/2 cup

1/4 cup

1/2 tsp

1/2 tsp

Preparation

  1. In a stock pot heat the olive oil over medium heat.
  2. Salt and pepper the chicken thighs and add to the stock. Brown each side of the chicken thighs for a total of 8 minutes.
  3. Add the white wine, chopped tomatoes, red pepper flakes, olives, capers, bay leaf, and chicken broth.
  4. Bring to a simmer and cover. Cook for 40 minutes.
  5. Remove the chicken to a plate and add the cream to the sauce. Bring to a simmer and cook for an additional 2 to 3 minutes.
  6. Add salt and pepper to taste.
  7. Place the chicken on a serving platter and cover with the sauce.
  8. Garnish with parsley and serve.
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Chicken with Capers and Olives

Chicken with Capers and Olives Recipe. This chicken recipe is perfect for the work week when you don't have time to cook. This chicken has a rich elegent favor and is very simple to make.

MichaelSog

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