Mexican Hot Dogs

Mexican Hot Dogs Recipe. There's nothing wrong with spicing up an All-American favorite and taking it south of the border. This is an awesome way to cook a hot dog.

GO

5 mins

5 mins

1 review

Ingredients

10

2 oz

2

10

1/2 cup

Preparation

  1. Cut open hot dogs making a 2 1/2" cavity, leaving ends intact.
  2. Using a vegetable peeler - peel strips of cheddar cheese.
  3. Place the cheese peel inside of the hot dogs. Repeat.
  4. Place 2 to 3 slices of jalapeno inside the hot dog. Repeat.
  5. If grilling - after the cheese has melted rotate the hot dog 15 to 25 degrees to each side so the sides cook.
  6. If broiling cook for 2 to 4 minutes.
  7. Place in a warm tortilla, top with salsa, and roll it up.
Add to Cookbook

Add to
Grocery List
  
Email Share Tweet

Mexican Hot Dogs

Mexican Hot Dogs Recipe. There's nothing wrong with spicing up an All-American favorite and taking it south of the border. This is an awesome way to cook a hot dog.

AndrewDeal

I really loved making these. It was a blast, and easy for the 4th of July. Hot dogs need a boost in order to keep my interest, and this is what it needed.. a south of the border heat infusion. I used Hebrew Nationals, which are leaner (and cleaner) than most, so the end result was not as pretty, but tasted perfect on the camp lodge grills.

Add Review

Mexican Hot Dogs

Rating
(keep tapping til your rating is set)

Review

Send Review