Orzo Pasta Salad. A mandatory salad for picnics, tailgating, or summer bbq's. This salad is very light and full of flavor. The added mint gives it that little fresh taste.

1. In a bowl combine the olive oil, shallots, lemon juice, garlic cloves, lemon zest, salt, and pepper. Allow to sit for 1/2 hour.
2. In a pot bring salted water to a boil over high heat.
3. Stir in the orzo pasta and allow to cook for 10 to 13 minutes until al dente.
4. Strain the pasta and rinse briefly under cold water.
5. Place the pasta in a serving bowl and stir in the oil mixture. Combine well. Allow to cool to room temperature.
6. When the pasta has cooled add the yellow bell pepper, cucumber, ricotta cheese, and mint.
7. Combine well and allow to sit at room temperature for 1 hour.
8. Add salt and pepper to taste and serve.

Orzo Pasta Salad. A mandatory salad for picnics, tailgating, or summer bbq's. This salad is very light and full of flavor. The added mint gives it that little fresh taste.

JordanRothstein