Pasta Carbonara with Pancetta Recipe. This is a rich and decadent pasta dish that takes no time to make. Cream, cheese, and pancetta - this is a powerful flavor combination.

1. In a separate saucepan melt the butter over medium heat and add the pancetta. Fry the pancetta until it is brown.
2. Add the milk and bring to a simmer over low heat.
3. Stir in the vinegar and simmer for an additional 15 minutes or until the sauce becomes creamy.
4. In stockpot bring to a boil enough water to cook the pasta. Add the salt and pasta. Cook the pasta to your liking.
5. To the sauce add the cooked pasta, beaten eggs, grated Parmesan and Romano cheese. Mix thoroughly until you get a creamy consistency.
6. Add salt and pepper to taste and serve.

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Pasta Carbonara with Pancetta Recipe. This is a rich and decadent pasta dish that takes no time to make. Cream, cheese, and pancetta - this is a powerful flavor combination.