Turnip and Bacon Soup Recipe. A delicious Irish soup for those chilly nights.

1. In a stock pot heat the oil over medium heat.
2. Add the onions and sauté for 3 to 5 minutes until they are translucent.
3. Add the bacon and continue to cook for another 10 minutes.
4. Add the potatoes and turnips. Combine well and lower the heat. Cover and cook for 10 minutes.
5. Add the chicken broth and bring to a boil uncovered.
6. Lower to a simmer and cook for 1 hour.
7. Season with black pepper and nutmeg to taste.
8. Garnish with parsley and serve.

Average Rating: 2
2 ratings received.

Turnip and Bacon Soup Recipe. A delicious Irish soup for those chilly nights.

AaronMcBride

I have to say this was a nice little recipe. We had some garden fresh turnips that we were given at church. We did a little changes here and there to the recipe. We used a half a pound of ham parts, and half pound of bacon. Cooked the bacon, onions, potatoes, and turnips as directed. We didn't simmer the soup as we got a late start to cooking it for dinner. We did add a little minced garlic, crushed read pepper and some dried basil. We cooked it on high for 30 minutes while we browned the rolls. Thanks for the great recipe!

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