Tilapia Stuffed with Spinach and Feta Recipe. Wow! It's amazing what you can do with an inexpensive cut of fish. The secret to the dish is to season the fish at least a 1/2 hour before cooking to start developing a delicious light flavor.
GO
35 mins
15 mins
4
1 tsp
1/2 tsp
2 Tbsps
2
6 cups
8
Average Rating: 3 4 ratings received. Tilapia Stuffed with Spinach and Feta Recipe. Wow! It's amazing what you can do with an inexpensive cut of fish. The secret to the dish is to season the fish at least a 1/2 hour before cooking to start developing a delicious light flavor.
MvoganI used lemon pepper seasoning instead of salt and pepper. Also, I used a box of frozen spinach, thawed in the microwave and sauted in a pan with garlic and salted butter. Also, I added some diced Kalamata Olives (or black olives). Delicious.
PshutcoMade just as it suggested thought it was awesome had brown rice and asparagus on the side
bluebetsyI made this as directed. I thought it was ok. I used fresh spinach, which I sauteed in a pan with the olive oil and garlic. Next time I would use more garlic and perhaps even a different fish. I would also use more feta because I don't think the flavor of the feta came through at all. But it is a good recipe to play around with and modify into an even better dish. Also, it was very, very simply and FAST to make - two qualities which also make this dish worthwhile.
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