Spinach & Artichoke Dip

Spinach & Artichoke Dip Recipe. A delicious and quick dip for any occasion.

Prep Time:

15 mins

Cook Time:

25 mins

Ingredients

artichoke hearts - marinated
drained

1/2 lb

Romano cheese
grated

2 oz

Parmesan cheese
grated

1 oz

garlic clove
minced

spinach
washed well, stems removed, and chopped

2/3 lb

heavy cream

1/4 cup

sour cream

1/2 cup

mozzarella cheese
grated

1/4 lb

unsalted butter

1 Tbsp

In a bowl combine the artichoke hearts, Romano cheese, Parmesan cheese, and garlic.
In a separate bowl combine the spinach, cream, sour cream, and mozzarella.
Combine both bowls and mix well.
Grease an ovenproof bowl with the unsalted butter.
Pour in the spinach artichoke mixture.
Bake uncovered for 25 minutes at 350 degrees or until the cheese begins to bubble.