Tarragon Chicken Recipe. A classic French preparation for a creamy and luxurious dinner dish.

1. In a saucepan combine the chicken breasts, chicken broth, wine, onion, bay leaves, thyme, salt and pepper.
2. Bring to a boil and lower to a simmer. Cook for 30 minutes.
3. Remove the chicken breasts.
4. In a small bowl combine the corn starch with enough water to make a paste. Stir thoroughly so there are no lumps.
5. Add the disolved corn starch to the pan and bring back to a boil.
6. Add the cream and bring to a boil.
7. Add the chicken and tarragon. Bring to a boil.
8. Place the cooked chicken breasts on a serving plate and spoon over the sauce.

Tried it? Ate it? Be the first to review it!
Tarragon Chicken Recipe. A classic French preparation for a creamy and luxurious dinner dish.