Fine Herb Omelette Recipe. A fresh variation on the classic omelette recipe. Simple, lite, and delicious.

1. In a bowl combine the beaten eggs, salt, black pepper, Italian parsley, tarragon, chive, and chervil.
2. Heat the olive oil and unsalted butter in a 10 inch non-stick sauté pan.
3. Pour in the beaten egg and scrape the bottom with a rubber spatula to form a solid base.
4. Using the rubber spatula fold over the other side.
5. Slide out of the pan and serve.

Fine Herb Omelette Recipe. A fresh variation on the classic omelette recipe. Simple, lite, and delicious.

marcna