Pork Chops with Apple Chutney. We've all heard the phrase "Pork Chops and Apple Sauce." Well here's a new twist to the classic combination.

1. In a sauté pan heat the olive oil over medium heat.
2. Add the red onion and garlic clove and sauté until the onions are translucent.
3. Add the coriander seed, black peppercorn and sugar. Stir in the cider vinegar and honey.
4. Add the apples and cook for about 5 minutes covered on low heat. Remove from the heat and set aside.
5. Heat an additional sauté pan with olive oil over high heat. Season the pork chops with salt, black pepper, and Italian parsley.
6. Fry the pork chops for 3 minutes on each side.
7. Place the chutney on a plate and top with the cooked pork chop. Serve immediately.

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Pork Chops with Apple Chutney. We've all heard the phrase "Pork Chops and Apple Sauce." Well here's a new twist to the classic combination.