Roasted Corn Salad Recipe. A delicious salad any time of the year. Sweet with a hint of spice.

1. Preheat your oven to 450 degrees.
2. Remove the corn kernels from the cob.
3. Toss the corn in the olive oil and place in a baking dish.
4. Place in oven to roast for 15 minutes.
5. Remove and place in a salad bowl to cool.
6. Add the red onion, cilantro, jalapeno chile, lime juice, sugar, and salt.
7. Toss well and serve.

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Roasted Corn Salad Recipe. A delicious salad any time of the year. Sweet with a hint of spice.