Potato Pancakes

Potato Pancakes Recipe. Better known as latkes these are little fried cakes of shredded potato and onion that goes great with applesauce and sour cream.

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15 mins

30 mins

1 review

Ingredients

2 lbs

1

1

1/2 tsp

2 Tbsps

1/2 tsp

1/4 tsp

1/2 cup

Dipping

1 cup

1 cup

Preparation

  1. Place the grated potato and onion in a strainer for 5 minutes. Using your hand push down to strain out any liquid.
  2. Place the strained potato and onion in a large bowl and add the egg, baking powder, all-purpose flour, salt, and black pepper.
  3. Depending on the moisture add more flour.
  4. Heat the oil in a frying pan over medium high heat.
  5. Add two tablespoons of the potato pancake mixture and press down with a spoon to form a 2 to 3 inch circle. Repeat to fill but not crowd the pan.
  6. Fry on each side for 3 minutes until Golden brown.
  7. Place on a paper lined plate to absorb the excess oil.
  8. Serve with applesauce and sour cream.
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Potato Pancakes

Potato Pancakes Recipe. Better known as latkes these are little fried cakes of shredded potato and onion that goes great with applesauce and sour cream.

JordanRothstein

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Potato Pancakes

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