Spinach Salad with Mushrooms and Bacon

Spinach Salad with Mushrooms and Bacon Recipe. A great lunch salad that is a meal in itself.

Prep Time:

15 mins

Cook Time:

10 mins

Ingredients

Dressing

red onion
minced

1 1/2 Tbsps

Dijon mustard

3 Tbsps

salt

1 Tbsp

white distilled vinegar

2/3 cup

water
warm

2/3 cup

Worcestershire sauce

1 tsp

Tabasco Sauce
to taste

1 drop

vegetable oil

1 cup

Salad

spinach
bunch - washed well, ends trimmed

button mushroom
sliced thin

1/2 lb

bacon
cooked and crumbled

1/2 lb

egg
hard boiled and chopped

crouton

1 cup

In a bowl combine the minced red onion, Dijon mustard, salt, vinegar, water, Worcestershire sauce, and Tabasco sauce.
Whisk in the vegetable oil and set aside for 10 to 15 minutes.
In a salad bowl combine the spinach, mushrooms, bacon, chopped eggs, and croutons.
Drizzle the dressing over to taste. Toss and serve.