Ratatouille

Ratatouille Recipe. The recipe your kids have been asking you about since a certain movie is coming out. So what it is? It's a simple peasant dish from France that will serve as the basis for some of the best times in your life. This dish will take you home time and time again.

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35 mins

1 hr

1 review

Ingredients

1 lb

3/4 lb

1 Tbsp

1/2 cup

2

1

1

6

1 1/2 lbs

2 Tbsps

2 Tbsps

1 Tbsp

2 Tbsps

Preparation

  1. Combine the eggplant and zucchini. Sprinkle with salt and allow to sit for 30 minutes. Dry with a paper towel.
  2. In a large sauté pan heat a small portion of the olive oil over medium heat.
  3. Sauté the onions until they are translucent.
  4. Add the bell peppers and garlic. Sauté for an additional 8 minutes. Remove to a large stockpot.
  5. Add another small portion of the olive oil to the sauté pan and add the eggplant. Sauté for 8 minutes. Remove to the stockpot.
  6. Add the remaining olive oil to the sauté pan and add the zucchini. Sauté for 5 minutes. Remove to the stockpot.
  7. To the stockpot add the tomato, tomato paste, Italian parsley, thyme, and basil. Mix well. Add salt and pepper to taste.
  8. Bring to a boil and lower to a simmer. Cook uncovered for 30 minutes.
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Ratatouille

Ratatouille Recipe. The recipe your kids have been asking you about since a certain movie is coming out. So what it is? It's a simple peasant dish from France that will serve as the basis for some of the best times in your life. This dish will take you home time and time again.

Marwa

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Ratatouille

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