Chicken Teriyaki Recipe. A simple and fast recipe that is great for any weeknight dinner.

1. In a saucepan combine the sake, soy sauce, mirin, and sugar. Mix well.
2. Heat to a simmer and cook for 2 to 3 minutes. Allow to cool.
3. In a sauté pan heat the vegetable oil over medium heat.
4. Brown the chicken on each side. Remove to a paper covered plated and cover.
5. Pour the sauce into the sauté pan and bring to a boil.
6. Place the chicken back into the sauté pan and cook for an additional 2 to 3 minutes until cooked through.
7. Remove the chicken and slice crosswise into 1 inch slices.
8. Pour sauce over the chicken.

Average Rating: 1
3 ratings received.

Chicken Teriyaki Recipe. A simple and fast recipe that is great for any weeknight dinner.

Acmartty

This taste very very good.

MichaelSog

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MichaelSog

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