Japanese Rice Recipe. A delicious light and fluffy rice that is a must for any Japanese meal.

1. Thoroughly rinse the calrose rice.
2. Place in a saucepan and cover with the hot water for 1 hour.
3. Add the rice vinegar and place over high heat.
4. Bring to a boil and reduce to a simmer.
5. Do not stir.
6. Cover and cook for 20 minutes.
7. Do not remove the lid while cooking.

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Japanese Rice Recipe. A delicious light and fluffy rice that is a must for any Japanese meal.