Grocery List By RecipeView: Alphabetical | Recipe | Section |
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butternut squash | 1 | quartered and seeded | |
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garlic clove | 2 | crushed | |
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sage | 2 Tbsps | chopped | |
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olive oil | 2 Tbsps | ||
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salt | 1 tsp | to taste | |
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black pepper | 1/2 tsp | to taste | |
| Risotto | ||||
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olive oil | 2 Tbsps | ||
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yellow onion | 1 | diced | |
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Arborio rice | 1 1/2 cups | ||
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white wine | 2 cups | ||
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chicken broth | 4 cups | simmering | |
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nutmeg | 1 pinch | ||
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black pepper | 1/4 tsp | to taste | |
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Parmesan cheese | 1/4 lb | grated | |
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cocoa powder - unsweetened | 1/4 cup | |
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chocolate | 1/4 lb | grated |
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vodka | 2 1/2 cups | |
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creme de cacao | 1 1/3 cups | |
|
ice | 1 cup |
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butternut squash | 1 | sliced in half longwise, seeded, and sliced into 1 inch pieces crosswise | |
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salt | 2 Tbsps | ||
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black pepper | 1 Tbsp | ||
| Marinade | ||||
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red onion | 1/2 | sliced thin | |
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red pepper flakes | 1/2 tsp | ||
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oregano (dried) | 1 Tbsp | ||
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garlic clove | 1 | sliced thin | |
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olive oil | 1/2 cup | ||
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red wine vinegar | 1/2 cup | ||
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mint (fresh) | 1/4 cup | garnish | |
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vegetable oil | 2 Tbsps | |
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ground beef | 1 1/2 lbs | |
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egg | 1 | beaten |
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milk | 1 cup | |
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salt | 1 1/4 tsps | |
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pepper | 1/4 tsp | |
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bread crumbs | 1 cup |
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pumpkin - canned | 1 3/4 lbs | |
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heavy cream | 2 cups | |
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Parmesan cheese | 2 cups | grated |
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egg | 2 | beaten |
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sage | 2 Tbsps | chopped |
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thyme | 2 tsps | minced |
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nutmeg | 1/4 tsp | |
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salt | 3/4 tsp | to taste |
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black pepper | 1/2 tsp | to taste |
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unsalted butter | 2 Tbsps | |
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lasagne noodles -no boil | 1 lb |
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olive oil | 2 Tbsps | |
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yellow onion | 1 | chopped |
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garlic clove | 1 | chopped |
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thyme | 1/2 tsp | minced |
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sage | 1 Tbsp | chopped |
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chicken broth | 6 cups | |
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pumpkin - canned | 4 cups | |
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salt | 1 1/2 tsps | to taste |
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black pepper | 1/2 tsp | to taste |
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heavy cream | 1/2 cup |
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olive oil | 2 Tbsps | |
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red onion | 1/2 | chopped |
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garlic clove | 2 | diced |
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zucchini | 2 lbs | ends trimmed and chopped |
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tomatoes - diced & peeled | 1 lb | |
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salt | 1 tsp | to taste |
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black pepper | 1/2 tsp | to taste |
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cilantro | 1/4 cup | chopped |
|
brisket | oz | ||
| Rub | ||||
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cayenne pepper | pinch | ||
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chili powder | pinch | ||
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cumin | pinch | ||
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garlic powder | pinch | ||
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paprika | pinch | ||
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black pepper | pinch | ||
|
kosher salt | pinch | ||
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thyme (dried) | pinch | ||
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oregano (dried) | pinch | ||
| BBQ Sauce | ||||
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ketchup | drop | ||
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lemon juice | drop | ||
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mustard | drop | ||
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cider vinegar | drop | ||
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Worcestershire sauce | drop | ||
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liquid smoke | drop | ||
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chili powder | pinch | ||
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paprika | pinch | ||
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red pepper flakes | pinch | ||
|
black pepper | pinch | ||
|
water | drop | ||
|
butter | pinch | ||
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olive oil | 2 Tbsps | |
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red onion | 1/2 | chopped |
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garlic clove | 2 | diced |
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zucchini | 2 lbs | ends trimmed & chopped |
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corn | 3 | using a knife slice the corn kernels from the cob |
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tomatoes - diced & peeled | 1 lb | |
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salt | 1 tsp | to taste |
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black pepper | 1/2 tsp | to taste |
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cilantro | 1/4 cup | chopped |
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cotija cheese | 2 Tbsps | to taste |
